Cholera diagnosis
Contents
Cholera disease
Diagnosis and symptoms of cholera
Prevention of cholera
4 References
Cholera Disease
Cholera can be defined as an infectious disease that can be caused by the arrival of bacteria known as the Vibrio cholerae. In fact, these bacteria often reach humans through contaminated food or drink, Cholera was very common in the United States of America in the 1800s, but with the introduction of hygiene and drinking water, the number of cases of cholera is no more than 10 cases per year in the United States. a Infection from outside the US Almottagdh US, but this does not mean that the disease has become a little spread in other countries of the world, as the World Health Organization is still (in English: World Health Organization) recorded approximately 15,000 cases annually infected with cholera in various regions of the world. [1]
Most cases of cholera occur in areas where people are crowded, famine and war zones, as well as countries that are known to have low water and drinking resources, lower levels of hygiene, and in fact cholera is a disease that can kill If the bacteria responsible for the cholera disease cause very severe watery diarrhea, this may cause the person suffering from drought, and if the drought is severe, the person who dies can die from the disease. [1]
Diagnosis and symptoms of cholera
In fact, the only way to diagnose cholera is to analyze a stool sample from a cholera patient and then analyze it. If the bacteria known as cholera are found in this sample, the person is said to have the disease. A group of symptoms and signs that appear on the cholera patient, and can also help the diagnosis, but it should be noted that the emergence of these symptoms and signs is rare, as the patient at the beginning of the disease continues to remove the body of bacteria through the stool for a period usually between s And this does not prevent that there is a small group of people who may have symptoms of the disease, and the proportion of this category in about ten cases, and in such cases; symptoms often appear after the passage of two to three days from the moment Infection of bacteria, and often the symptoms at first simple or moderate in severity, and these symptoms and signs are the following: [2] [3]
Sudden acute diarrhea.
Feeling nausea and vomiting.
Suffering from drought, which may be mild or severe severity, but often severe drought, causing the emergence of some symptoms and other signs, which is often the feeling of tiredness and general fatigue, dry mouth, chills the body, and the feeling of thirst, One of them is noticeable, in addition to irregular heartbeat, low blood pressure, and the injured eye is often closed. It is worth mentioning that there are some cases that cause the patient suffering from muscle spasm. In fact, muscle spasms are the first sign that appear on people with dehydration if caused by the loss of some of the basic minerals of the body, as this would cause electrolyte imbalance in the body , And in some cases may result in trauma.
Prevention of cholera
Although there is a vaccine to prevent cholera, it is given only in specific cases, such as travel to areas where cholera is common and where the visitor is in remote areas of the country where medical care is lacking, In which the person is intended to assist in the provision of aid or assistance in areas where cholera is prevalent. It should be noted that this vaccine is given to adults in the form of two doses separated by a period of one to six weeks, and gives this bait in the form of liquid, It is worth giving August before traveling a week two doses at least one. [4]
There are some precautionary measures that any person should take prior to traveling to areas where cholera is known. The principle of these preventive measures is to ensure absolute cleanliness as much as possible. [4]
Wash your hands with soap and water periodically, especially before preparing and eating food, as well as after going to the toilet.
Incite to drink canned or boiled water only.
Brush teeth using boiling water or canned water.
Refrain from eating fish and seafood in general.
Refrain from eating ice cream, and be careful not to use ice cubes in different beverages.
Take care not to eat vegetables and fruits prepared by others and non-cooked, including the authorities of all kinds, and it is worth the patient to wash the fruits and vegetables with canned or boiled water and then taken, after the preparation itself.
Contents
Cholera disease
Diagnosis and symptoms of cholera
Prevention of cholera
4 References
Cholera Disease
Cholera can be defined as an infectious disease that can be caused by the arrival of bacteria known as the Vibrio cholerae. In fact, these bacteria often reach humans through contaminated food or drink, Cholera was very common in the United States of America in the 1800s, but with the introduction of hygiene and drinking water, the number of cases of cholera is no more than 10 cases per year in the United States. a Infection from outside the US Almottagdh US, but this does not mean that the disease has become a little spread in other countries of the world, as the World Health Organization is still (in English: World Health Organization) recorded approximately 15,000 cases annually infected with cholera in various regions of the world. [1]
Most cases of cholera occur in areas where people are crowded, famine and war zones, as well as countries that are known to have low water and drinking resources, lower levels of hygiene, and in fact cholera is a disease that can kill If the bacteria responsible for the cholera disease cause very severe watery diarrhea, this may cause the person suffering from drought, and if the drought is severe, the person who dies can die from the disease. [1]
Diagnosis and symptoms of cholera
In fact, the only way to diagnose cholera is to analyze a stool sample from a cholera patient and then analyze it. If the bacteria known as cholera are found in this sample, the person is said to have the disease. A group of symptoms and signs that appear on the cholera patient, and can also help the diagnosis, but it should be noted that the emergence of these symptoms and signs is rare, as the patient at the beginning of the disease continues to remove the body of bacteria through the stool for a period usually between s And this does not prevent that there is a small group of people who may have symptoms of the disease, and the proportion of this category in about ten cases, and in such cases; symptoms often appear after the passage of two to three days from the moment Infection of bacteria, and often the symptoms at first simple or moderate in severity, and these symptoms and signs are the following: [2] [3]
Sudden acute diarrhea.
Feeling nausea and vomiting.
Suffering from drought, which may be mild or severe severity, but often severe drought, causing the emergence of some symptoms and other signs, which is often the feeling of tiredness and general fatigue, dry mouth, chills the body, and the feeling of thirst, One of them is noticeable, in addition to irregular heartbeat, low blood pressure, and the injured eye is often closed. It is worth mentioning that there are some cases that cause the patient suffering from muscle spasm. In fact, muscle spasms are the first sign that appear on people with dehydration if caused by the loss of some of the basic minerals of the body, as this would cause electrolyte imbalance in the body , And in some cases may result in trauma.
Prevention of cholera
Although there is a vaccine to prevent cholera, it is given only in specific cases, such as travel to areas where cholera is common and where the visitor is in remote areas of the country where medical care is lacking, In which the person is intended to assist in the provision of aid or assistance in areas where cholera is prevalent. It should be noted that this vaccine is given to adults in the form of two doses separated by a period of one to six weeks, and gives this bait in the form of liquid, It is worth giving August before traveling a week two doses at least one. [4]
There are some precautionary measures that any person should take prior to traveling to areas where cholera is known. The principle of these preventive measures is to ensure absolute cleanliness as much as possible. [4]
Wash your hands with soap and water periodically, especially before preparing and eating food, as well as after going to the toilet.
Incite to drink canned or boiled water only.
Brush teeth using boiling water or canned water.
Refrain from eating fish and seafood in general.
Refrain from eating ice cream, and be careful not to use ice cubes in different beverages.
Take care not to eat vegetables and fruits prepared by others and non-cooked, including the authorities of all kinds, and it is worth the patient to wash the fruits and vegetables with canned or boiled water and then taken, after the preparation itself.
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